Dry fried Pleurotus eryngii

Dry fried Pleurotus eryngii

Introduction:

"This method imitates the method of dry frying Agrocybe aegerita."

Production steps:

Step 1: two Pleurotus eryngii

Step 2: wash Pleurotus eryngii and tear it into strips

Step 3: put proper amount of oil in the pot, heat and put the shredded Pleurotus eryngii in.

Step 4: deep fry the Pleurotus eryngii until the surface turns yellow.

Step 5: finally, leave the oil in the pot, put the chopped green onion and ginger into the pot and saute until fragrant, then pour in the celery section, stir fry with Pixian bean paste, and finally pour in the fried Pleurotus eryngii and stir well.

Materials required:

Pleurotus eryngii: 2

Celery: moderate

Pixian Douban sauce: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Note: my Pleurotus eryngii is fried directly. It's better to hang the shredded Pleurotus eryngii and fry it.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: medium spicy