Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"Follow the ratio of 4 vinegar, 3 soy sauce, 2 sugar, 1 monosodium glutamate, 1 starch and 2 water to make flavored juice, fish flavored eggplant immediately! (the original recipe is 3 sugar and 2 soy sauce, which tastes sweet and not suitable for the family. It's very popular after a change.)

Production steps:

Materials required:

Green eggplant: 600g

Pleurotus eryngii: 1

Green pepper: 1

Red pepper: 1

Corn oil: right amount

Salt: a little

Vinegar: 4 teaspoons

Soy sauce: 3 teaspoons

Sugar: 2 teaspoons

MSG: 1 teaspoon

Starch: 1 teaspoon

Water: 2 teaspoons

Garlic: 1 head

Scallion: right amount

Ginger: right amount

Chopped chili: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor