Purple mood

Purple mood

Introduction:

"I always feel that I can't have too much money, but life must have taste and a good mood. No matter what you eat, you should do it well and make it tasty. This olive omelette is a gift for you to be in a good mood for the day, and I hope she can bring you a good mood. "

Production steps:

Step 1: peel the onion

Step 2: peel the cabbage well

Step 3: cut off the root of the onion and cut the onion ring

Step 4: cut the cabbage into small pieces

Step 5: cut the scallion into small pieces and set aside

Step 6: beat an egg in a bowl

Step 7: break the eggs in the same direction

Step 8: add two small spoonfuls of coarse grain flour, add a little water or milk according to the degree of thinness and consistency, and stir along the same direction to form the state in the picture

Step 9: add a little salt to the batter and stir in one direction

Step 10: add a little oil to the pan, heat it up and put in the onion rings

Step 11: add the batter to the onion ring with a small spoon, add a little cabbage and fry until golden on both sides. Remove

Step 12: This is a good onion ring

Step 13: start another pot and add scallions to saute until fragrant

Step 14: add cabbage and stir fry until fragrant

Step 15: pile the cabbage into a heart

Step 16: pour the batter slowly on the heart shape, be sure to slow down to prevent damage to the shape

Step 17: slowly fry one side until golden, gently and quickly turn over the other side until golden

Step 18: cut off the surplus part around (eating while cutting, hahaha), leave the heart-shaped part, and put it on the plate

Materials required:

Eggs: right amount

Purple cabbage: right amount

Onion: right amount

Coarse grain flour: appropriate amount

Salt: right amount

Oil: right amount

Water: moderate

Scallion: right amount

Note: 1: the fire should be slow, in order to prevent fried paste. 2: According to their hobbies, expression of mood to match vegetables, display patterns.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: salty and fresh