Chinese yam bean curd soup

Chinese yam bean curd soup

Introduction:

"Because there is no winter bamboo shoots and soup, this dish may be slightly deficient. If conditions permit, you can change yam into winter bamboo shoots and clear water into soup, which will be more perfect."

Production steps:

Step 1: Cut Chinese yam and carrot into small pieces, soak black fungus and cut minced pork. Pork can be a little fatter.

Step 2: dice tofu and mix starch water.

Step 3: after the oil is hot, add garlic and rice and saute until fragrant.

Step 4: stir fry the minced meat to change color, add a small spoon of wine and taste delicious.

Step 5: add carrot, yam and black fungus, stir fry.

Step 6: add diced tofu, continue to stir fry, crush the tofu with a frying spoon, put a small spoon of sugar and salt.

Step 7: add water, add a little more after the ingredients, cover and cook for 5-10 minutes.

Step 8: finally add chicken essence, add water and starch, stir with a spoon while adding, add a little more starch, put in a basin and sprinkle with scallions.

Materials required:

Tofu: right amount

Yam: right amount

Carrot: right amount

Suitable amount: Auricularia auricula

Pork: moderate

Scallion: right amount

Garlic: right amount

Wine: moderate

Chicken essence: appropriate amount

Delicious: moderate

Starch: right amount

Note: 1, the amount of starch can be added as you like. 2. Eat while it's hot.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: light