Fried lotus in spicy oil
Fried lotus in spicy oil
Introduction:
"A lot of people like lotus as much as I do. No matter it's called lotus root or lotus, I think everyone likes this kind of taste that comes out of mud but doesn't dye."
Production steps:
Materials required:
Lotus: 400g
Proper amount: ginger powder
Edible oil: 2 liang
Peanuts: Several
Cashew nuts: Several
Salt: half a teaspoon
Dried pepper: about 10
Chinese prickly ash: 1 liang
Dried chili noodles: 2 tbsp
Vinegar: 3 ~ 4 teaspoons
Chicken essence: half a spoon
Sugar: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: medium spicy
Fried lotus in spicy oil
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