Chinese New Year cake

Chinese New Year cake

Introduction:

"Every new year's day, my mother will steam steamed buns and beanbags at home, at least the cake. At this time, the whole family will fight together. My father is responsible for making coal fire. I help my mother knead noodles, my mother steam, and my sister clean up. Although the coal fire is slow, it tastes great!"

Production steps:

Step 1: the mother uses the yeast made by her aunt, which is very good. Soak in hot water in advance.

Step 2: knead the dough hard and ceaselessly. If the dough is not dry, it will be delicious. My main job is to do it. My wrist hurts

Step 3: take an appropriate amount of flour and roll it into a disc. The size of the pan depends on the size of the steamer. Of course, the pan in my home is also large. Put it on the drawer with dry drawer cloth. You can see the size of the pan in my home from the drawer

Step 4: take another piece of noodles, first knead it into long strips, and then press it flat by hand, as shown in the picture. Be careful not to make the door too thin.

Step 5: use a knife to cut the grain on the surface, just go to clean, don't cut.

Step 6: use a knife to vertically and obliquely cut the grain on the surface block just cut, and do not cut it at both ends.

Step 7: lengthen the cut dough piece, put it in the middle and close the mouth. Such a small flower is ready.

Step 8: put the finished flowers on the chassis and put them in order.

Step 9: continue to make flowers with 4-7 cloth

Step 10: take a small piece of noodles and roll it into the size of dumpling skin

Step 11: cut the horizontal grain first, then the vertical twill.

Step 12: cut with a knife in the middle and put it in the opposite direction.

Step 13: hold the middle with your left hand and pinch the chopsticks with your right hand from the side to the middle to make the leaves.

Step 14: put the finished leaf in the middle, and then put another one in the middle. success....

Step 15: beautiful. It's pretty.

Materials required:

Flour: right amount

Cotinus coggygria: moderate amount

Yeast: right amount

Note: mother said that the face should not be too soft, or the shape is not good. Because it's a coal stove, it takes an hour,.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: Original