Fried croaker

Fried croaker

Introduction:

"A small but fresh fish, a little seasoning, a little oil, slowly fried to golden color, crisp outside and tender inside; with a vegetable, a soup, is a very simple and healthy meal."

Production steps:

Materials required:

Yellow croaker: 1

Salt: right amount

Pepper: right amount

Edible oil: right amount

Onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Egg: 1

Flour: 1 tablespoon

Corn starch: 3 tbsp

Beer or water: 2 tablespoons

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh