Fried croaker
Fried croaker
Introduction:
"A small but fresh fish, a little seasoning, a little oil, slowly fried to golden color, crisp outside and tender inside; with a vegetable, a soup, is a very simple and healthy meal."
Production steps:
Materials required:
Yellow croaker: 1
Salt: right amount
Pepper: right amount
Edible oil: right amount
Onion and ginger: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Egg: 1
Flour: 1 tablespoon
Corn starch: 3 tbsp
Beer or water: 2 tablespoons
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried croaker
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