Honey mung bean pie with delicate, cool and delicious taste suitable for all ages

Honey mung bean pie with delicate, cool and delicious taste suitable for all ages

Introduction:

"It's very bright from the moon to the Mid Autumn Festival". As soon as I came to Meitian, I felt the festival atmosphere ahead of time! Mid Autumn Festival activities abound, see many gourmets have to make a variety of moon cakes, not from the heart, try! But I still didn't make up my mind to buy an oven, because I saw many diners sigh that baking is a bottomless pit, ha ha, so I still dare not try it rashly! But we still have to join in the fun, because we can make a little cake without the oven, ha ha. "

Production steps:

Step 1: soak the peeled mung beans overnight

Step 2: filter the water and put it in a bowl

Step 3: then put it into the electric rice cooker, a little water higher than beans

Step 4: press the cook button to keep warm

Step 5: stir fry the glutinous rice flour over low heat until it turns yellow

Step 6: filter with a stopper and put into the cooked beans

Step 7: add sugar

Step 8: add honey and mash the mung beans with a spoon

Step 9: grind the mung beans in a blender to keep the taste delicate

Step 10: then knead the mung bean paste into a small ball of about 50

Step 11: put it into the moon cake mold

Step 12: film forming

Step 13: a plate of delicate mung bean cake is ready!

Step 14: another one, hehe

Materials required:

Peeled mung beans: 300g

Glutinous rice flour: About 150g

Sugar: 100g

Honey: 50g

Corn oil: right amount

Note: 1. It's better to buy peeled mung beans directly to save peeling time. 2. After mashing, use a blender to stir, taste better

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet