Making delicious cake with zero failure

Making delicious cake with zero failure

Introduction:

"That's a long time ago, I had my own baking. I once ate a BRICs fernander in a tall Western point shop. It was a rectangular drop and it was very beautiful. However, I didn't taste good and the price was not cheap, but it made me choke. From then on, I thought Fernand was not delicious. When I started to enter the baking industry, I didn't want to be fernander. A few days ago, I saw fernander's soap tablet in a magazine. It's short oil and golden yellow. It's really good-looking and can't stand the temptation of beauty. I've made it twice. It's not boastful. It's definitely better than fernander of a famous West Point house. The entrance is soft and smooth, especially delicious. "

Production steps:

Materials required:

Low powder: 60g

Butter: 120g

Eggs: 2

Almond slice: moderate amount

Fine granulated sugar: 35g

Almond powder: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet