Korean kimchi

Korean kimchi

Introduction:

Production steps:

Materials required:

Chinese cabbage: two

Apple: half

Pear: half

Garlic: half head

Jiang: a little

Radish: one

Salt: right amount

Fish sauce: moderate

Syrup: right amount

Chili powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

0 Questions

Ask a Question

Your email address will not be published.

captcha