Raw sesame sugar

Raw sesame sugar

Introduction:

Production steps:

Step 1: roast the peanuts and sesame.

Step 2: maltose

Step 3: heat the wok, pour in 25g water, add sugar and maltose, simmer slowly over low heat until the sugar juice bubbles, pour in cooked peanuts and sesame seeds, and mix well.

Step 4: prepare a 6-inch cake mould with a flexible bottom, and brush it with oil for standby.

Step 5: pour the peanuts and sesame seeds into the mold, put on disposable gloves (remember to wear heat-insulating gloves inside) and press the peanuts hard. Because of maltose, they are very sticky. Take out slices after refrigerated for 1 hour, my husband's favorite

Materials required:

Cooked peanuts: 300g

Cooked sesame: 50g

Maltose: 100g

Sugar: 60g

Water: 25g

Note: like to eat sweets can try, the process is super simple. We're not making peanut candy, we're making hearts!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet