Raw sesame sugar
Raw sesame sugar
Introduction:
Production steps:
Step 1: roast the peanuts and sesame.
Step 2: maltose
Step 3: heat the wok, pour in 25g water, add sugar and maltose, simmer slowly over low heat until the sugar juice bubbles, pour in cooked peanuts and sesame seeds, and mix well.
Step 4: prepare a 6-inch cake mould with a flexible bottom, and brush it with oil for standby.
Step 5: pour the peanuts and sesame seeds into the mold, put on disposable gloves (remember to wear heat-insulating gloves inside) and press the peanuts hard. Because of maltose, they are very sticky. Take out slices after refrigerated for 1 hour, my husband's favorite
Materials required:
Cooked peanuts: 300g
Cooked sesame: 50g
Maltose: 100g
Sugar: 60g
Water: 25g
Note: like to eat sweets can try, the process is super simple. We're not making peanut candy, we're making hearts!
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Raw sesame sugar
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