Salted fish Patty

Salted fish Patty

Introduction:

Production steps:

Step 1: minced pork 200g

Step 2: 1 egg, 2 salted fish.

Step 3: put minced meat, eggs, cornmeal, oil, salt and soy sauce in the container and mix well!

Step 4: wash the salted fish, control the water, heat the oil in the pot, and fry the salted fish.

Step 5: take a container, put the fried salted fish on the bottom of the container, put some shredded ginger, and then pour the minced meat onto the salted fish

Step 6: steam in the pot for about 15 minutes, then take it out and put it on the plate.

Materials required:

Salted fish: 2 (small)

Minced meat: 200g

Egg: 1

Salt: a little

Oil: right amount

Raw powder: a little

Soy sauce: a little

Chicken essence: a little

Ginger: a little

Note: salted fish to fry, because fried salted fish will not be so fishy. When steaming, you can also use the rice cooker. When cooking, put it on the rice cooker to steam together

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh