Gorgeous turn -- bean dregs meat cake
Gorgeous turn -- bean dregs meat cake
Introduction:
"After beating soybean milk, the bean dregs left in the net cover are delicate, waxy, soft, fragrant and refreshing. Compared with the bean dregs from industrial soybean milk, they are clean and delicate. It's a pity to discard them. If they are well used and carefully blended, they can also be made into delicious food with unique flavor."
Production steps:
Materials required:
Bean dregs: right amount
Minced meat: moderate
Onion: right amount
Tomato sauce: right amount
Oyster sauce: right amount
Salt: right amount
Black pepper: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Gorgeous turn -- bean dregs meat cake
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