Gorgeous turn -- bean dregs meat cake

Gorgeous turn -- bean dregs meat cake

Introduction:

"After beating soybean milk, the bean dregs left in the net cover are delicate, waxy, soft, fragrant and refreshing. Compared with the bean dregs from industrial soybean milk, they are clean and delicate. It's a pity to discard them. If they are well used and carefully blended, they can also be made into delicious food with unique flavor."

Production steps:

Materials required:

Bean dregs: right amount

Minced meat: moderate

Onion: right amount

Tomato sauce: right amount

Oyster sauce: right amount

Salt: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet