Ginger duck
Ginger duck
Introduction:
"There is an old saying in Chongqing that we eat radish in winter and ginger in summer. We often cook this dish every summer, but it's the first time this year. It's all caused by laziness."
Production steps:
Materials required:
Duck: half a duck
Ginger: 250g
Dried pepper: 3
Star anise: 2
Fragrant leaf: 1 piece
Sannai: 2
Cooking wine: moderate
Sugar: right amount
Old style: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and sweet
Ginger duck
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