Cheeseway salad

Cheese Weihua salad method:

Ingredients for making cheese Weihua salad:

The red pepper baked with artichoke is a good match in the salad. Pine nuts give the salad a sense of texture, and balsamic vinegar sauce gives the salad an incomparable aroma.

Procedure of making cheese Weihua salad:

1. According to the main recipe, prepare the cheese dough and refrigerate it in the refrigerator; meanwhile, prepare lettuce, spinach and parsley according to the recipe, and then put them into a large bowl. Forget raspberries and figs. Stir 4 tbsp of sesame oil vinegar and 2 tbsp of mustard sauce, salt and pepper. Gradually add 175 ml of olive oil. Stir well to thicken the oil vinegar into a milky shape.

2. Bake 3 red peppers: heat the oven first, and then bake the red peppers on the grill for 10-12 minutes until the skin of the red peppers turns black and blisters. The distance between the grill and the heat source is about 10 cm. After baking, immediately put the red pepper into a plastic bag and seal it. After they cool down, pull out the pepper stalk, cut it into 2 parts, remove the seeds, rinse with flowing water, wipe dry, and finally cut into thin strips.

3. Separate

Cheeseway salad

Cheese Weihua salad is a delicious food made of lettuce, spinach and other ingredients.

Ingredients needed

Lettuce, spinach, parsley

Production method

According to the main recipe, prepare the cheese dough and refrigerate it in the refrigerator. Meanwhile, prepare lettuce, spinach and parsley according to the recipe, and then put them into a large bowl.

Forget raspberries and figs. Stir 4 tbsp of balsamic vinegar and 2 tbsp of mustard sauce, salt and pepper. Gradually add 175 ml of olive oil and stir to thicken the oil vinegar into a milky shape.

Bake 3 red peppers: first heat the oven, then put the red peppers on the grill and bake for 10-12 minutes until the skin of the red peppers turns black and blisters. The distance between the grill and the heat source is about 10 cm. After baking, immediately put the red pepper into a plastic bag and seal it. After they cool down, pull out the pepper stalk, cut it into 2 parts, remove the seeds, rinse with flowing water, wipe dry, and finally cut into thin strips.

Separate 1 bottle of oil to soak in Yazhi bamboo (about 180g), cut 1 / 2 of Yazhi bamboo, and then cut into 4 parts.

Bake 60 grams of pine nuts. Bake the cheese as shown in the main recipe. Add the roasted shredded red pepper into the salad and season with oil vinegar sauce. Divide the salad into 8 dishes, sprinkle the top of each dish with crispy pine nuts, place 1 portion of Yazhi bamboo in the center, and arrange Weihua on the side of the dish.

What to eat

Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, cheese is rich in calcium, zinc and other minerals, as well as vitamin A and B2. Besides, because it is made by fermentation, these nutrients are more easily absorbed by the human body.

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