Orange shrimp

How to make orange shaped shrimp

Raw materials for making orange shrimp:

Shrimp 500g, pig fat 50g, canned bamboo shoots 100g, fresh peas 25g, egg white 1, cooking wine 10g, chicken soup 150ml, salt 5g, starch 25g, monosodium glutamate 5g, chicken soup 15g, sesame oil 25g, onion and ginger 10g.

Processing steps of orange shaped shrimp:

1. Rinse the shrimps, wash the pig fat, remove the fascia, cut into pieces, chop them with 250 grams of shrimps, put them into a basin, add egg white, starch and salt, and stir them well.

2. Cut the canned bamboo shoots into 12 pieces with a diameter of 2 cm and a thickness of 3 mm.

3. Squeeze the minced shrimp into 12 balls and put them on the bamboo shoots.

4. The remaining 250 grams of shrimp, mixed with egg white, salt, starch sizing, put in warm sesame oil, cooked, control to oil.

5. Put the cooked shrimp on the shrimp ball, put a fresh pea on the top of the shrimp, which is orange shaped, put it into the steamer, and take it out.

6. Heat up the frying pan, add sesame oil, heat up, add onion and ginger, stir fry the flavor, add chicken soup, salt, cooking wine and monosodium glutamate, and bring to a boil,

The characteristics of orange shaped shrimp are as follows

It is orange in color, beautiful in shape, fresh and fragrant.

Orange shrimp

Orange shaped shrimp is a delicious food, [raw materials] 500 g shrimp, 50 g pig fat, 100 g canned bamboo shoots, 25 g fresh peas, 1 egg white, 10 g cooking wine, 150 ml chicken soup, 5 g salt, 25 g starch, 5 g monosodium glutamate, 15 g chicken soup, 25 g sesame oil, 10 g green onion and ginger powder.

Basic introduction

Dish name: Orange shaped shrimp

Cuisine: Korea

characteristic

It is orange in color, beautiful in shape, fresh and fragrant.

Production process

1. Rinse the shrimps, wash the pig fat, remove the fascia, cut them into pieces, chop them into strips with 250 grams of shrimps, put them into the blister basin, add the WHEATY, starch and salt, and stir them well.

2. Then cut the canned bamboo shoots into 12 pieces with a diameter of 2 cm and a thickness of 3 mm, and put them into a pot.

3. In addition, squeeze the minced shrimp into 12 balls and put them on the bamboo shoots.

4. The remaining 250 grams of shrimp, mixed with egg white, salt, starch sizing, into warm sesame oil, cooked, control to oil.

5. Then put the cooked shrimps on the shrimp balls, put a fresh pea on the top of the shrimps to form an orange shape, put it into the steamer, and take it out.

6. Heat up the frying pan, add sesame oil, stir fry the onion and ginger powder, add chicken soup, salt, cooking wine and monosodium glutamate, bring to a boil, thicken with starch, pour in cooked chicken oil, and pour out the pan. 7. When eating, serve with five grains and rice.

Longitude: 104.06573486

Latitude: 30.65946198