Strange taste of white meat

How to make strange white meat:

Raw materials for making strange white meat:

The main ingredients are 1kg pork fat and lean meat, 25g sesame paste, 25g sugar, 25g green onion, 25g coriander, 10g sweet flour paste, 15g soy sauce, a little chili oil, a little rice vinegar, 5g mashed garlic, a little cooked sesame and a little pepper.

Processing steps of strange flavor white meat:

(1) Grind the cooked sesame with a knife. Cut green onion into green onion. Cut parsley into sections. Cook the pork and let it cool.

(2) Put the mashed garlic, scallion and coriander into a bowl, add soy sauce, sweet flour sauce, rice vinegar, sugar, sesame sauce, chili oil, cooked sesame and pepper, mix well, and set aside the juice.

(3) Cut the cooked meat into strips about 3cm long and 0.6cm thick, put them into a plate, and pour the right juice on it.

Strange taste of white meat

Strange flavor white meat is a delicious traditional dish, belonging to Zhejiang cuisine. The meat of this dish is salty, sweet, spicy and delicious. It's delicious and refreshing. For some people with high blood sugar, this dish is the best. It's not greasy, nutritious and delicious.

Grind the cooked sesame with a knife. Cut green onion into green onion. Cut parsley into sections. Cook the pork and let it cool. Put the mashed garlic, scallion and coriander into a bowl, add soy sauce, sweet flour sauce, rice vinegar, sugar, sesame sauce, chili oil, cooked sesame and pepper, mix well, and set aside the juice. Cut the cooked meat into strips about 3cm long and 0.6cm thick, put them into a plate, and pour the right juice on it.

introduce

White meat refers to fat meat. Because the fat is white, too.

Explain two white meat is a nutrition word. In a narrow sense, it refers to the meat of poultry, especially chicken breast; it is called white meat because chicken is white.

In a broad sense, this concept can also be extended to meat other than red meat. White meat can include birds (chickens, ducks, geese, turkeys, etc.), fish, reptiles, amphibians, crustaceans (shrimps, crabs, etc.) or bivalves (oysters, clams, etc.). Although salmon, cooked shrimp and crab are all red, they can't be counted as red meat. The color of cooked food can not be used as the standard to judge whether it is red or white meat. For example, although the pork turns white during cooking, it is still red meat (in the United States, the overwhelming advertisements call it white meat, which is just a marketing method).

practice

Ingredients: 1kg pork fat and lean meat, 25g sesame paste, 25g sugar, 25g green onion, 25g coriander, 10g sweet flour paste, 15g soy sauce, a little chili oil, a little rice vinegar, 5g mashed garlic, a little cooked sesame, a little pepper hemp.

Production process:

(1) Grind the cooked sesame with a knife. Cut green onion into green onion. Cut parsley into sections. Cook the pork and let it cool.

(2) Put the mashed garlic, scallion and coriander into a bowl, add soy sauce, sweet flour sauce, rice vinegar, sugar, sesame sauce, chili oil, cooked sesame and pepper, mix well, and set aside the juice.

(3) Cut the cooked meat into strips about 3cm long and 0.6cm thick, put them into a plate, and pour the right juice on it.

characteristic

The meat is salty, sweet, spicy and delicious. It's delicious and refreshing. For some people with high blood sugar, this dish is the best. It's not greasy, nutritious and delicious.

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