Double barbecue

Double barbecue method:

Raw materials for double barbecue:

The main ingredients are 2.5kg bone rib pork, 50g egg white, 50g scallion, 50g radish.

Seasoning 200 grams of wet starch, pepper salt 10 grams, 25 grams of sweet sauce.

Double barbecue production steps:

(1) Fork the meat with an iron pestle, burn the skin of the meat on a high fire, soak it in 80 ℃ hot water and scrape off the skin. After that, boil the meat with boiling water until it is 8 years old, remove it, spread the egg white paste on the meat (mixed with egg white and proper amount of starch), bake it in the oven at 200 ℃ until it is red, then turn it over for 30 minutes, remove it and scrape off the burnt skin. (2) Cut the lean meat, fat meat and skin into 6 cm wide and 12 cm pieces. Chop the ribs into 6 cm sections and place them on the plate. (3) Scallion, pepper salt, radish sticks and sweet sauce are packed in small dishes and served with barbecue. Use spring cake and lotus leaf cake to roll food

Double barbecue

Double barbecue is a famous traditional dish in Shandong Province. It belongs to Shandong cuisine. Its skin color is burnt yellow and its taste is not greasy. Use spring cake and lotus leaf cake to roll food.

practice

Basic ingredients: 2.5kg bone rib pork, 50g egg white, 50g scallion, 50g radish, 200g wet starch, 10g pepper salt, 25g sweet flour sauce.

Production process:

(1) Fork the meat with an iron pestle, burn the skin of the meat on a high fire, soak it in 80 ℃ hot water and scrape off the skin. After that, boil the meat with boiling water until it is 8 years old, remove it, spread the egg white paste on the meat (mixed with egg white and proper amount of starch), bake it in the oven at 200 ℃ until it is red, then turn it over for 30 minutes, remove it and scrape off the burnt skin.

(2) Cut the lean meat, fat meat and skin into 6 cm wide and 12 cm pieces. Chop the ribs into 6 cm sections and place them on the plate.

(3) Scallion, pepper salt, radish sticks and sweet sauce are packed in small dishes and served with barbecue. Use spring cake and lotus leaf cake to roll food.

Food Guide

Meat after barbecue will form a variety of carcinogens such as heterocyclic amines. The proportion of subjects with the most intake of fully cooked barbecue is 70% higher than that with the least intake, so barbecue should not be eaten more.

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