Shredded pork with black pepper

Method of shredded pork with black pepper

Raw materials for making shredded pork with black pepper

Cooked pork 50g, ham 25g, spinach heart 25g, rice wine 15g, refined salt 3G, lard 50g, Douchi 20g, pepper 5g, starch 10g, chicken soup 250g.

Processing steps of shredded pork with black pepper:

1. Cut the cooked pork into shreds, heat the pan, heat the lard, fry the sliced ham, pour in the chicken soup, and boil the shredded pork and yellow rice wine for a while;

2. Add refined salt and spinach heart to taste, thicken it with water starch, and then put it on a plate.

Shredded pork with black pepper

Shredded pork with black pepper is a famous traditional dish in Hunan Province. The dishes are bright red, spicy, nutritious and popular.

Ingredients needed

Main materials

200 grams of lean pork, 50 grams of persimmon pepper, 50 grams of winter bamboo shoots, 30 grams of Douchi, 5 grams of dry pepper, 20 grams of egg liquid, 25 grams of soy sauce, 10 grams of cooking wine, 5 grams of salt, 5 grams of monosodium glutamate, 15 grams of green onion, 30 grams of Lake powder, 75 grams of oil, and an appropriate amount of chicken soup

accessories

5 g dry pepper, 20 g egg liquid, 25 g soy sauce, 10 g cooking wine, 5 g salt and 5 g monosodium glutamate, 15 g green onion, 30 g Lake powder, 75 g oil, and proper amount of chicken soup

Production method

1) Cut pork into shreds, add soy sauce, cooking wine, egg liquid and water starch for sizing;

2) Shred winter bamboo shoots and persimmon peppers, mince dried peppers, wash Douchi and dice;

3) Remove the oil from the pan and heat it to 70%. Spread the meat and control the oil. Blanch the shredded winter bamboo shoots with boiling water; 4) leave the bottom oil in the pan, add the lobster sauce, chili powder and scallion, stir fry until fragrant, add the shredded winter bamboo shoots and meat, add cooking wine, salt, monosodium glutamate, soy sauce and chicken soup, thicken with starch, add the shredded persimmon pepper, stir fry, pour the bright oil out of the pan.

What to eat

Pork contains vitamin B1. If you eat meat with a little garlic, you can prolong the stay time of vitamin B1 in the human body, which plays an important role in promoting blood circulation, eliminating body fatigue as soon as possible and strengthening the physique.

Pork should not be eaten more, especially fat meat. If you eat too much, it will help heat, accumulate body fat, make body fat, or increase blood lipid, resulting in atherosclerosis, coronary heart disease, hypertension, etc. Therefore, obesity, hyperlipidemia, coronary heart disease, hypertension should be used with caution or avoid.

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