Corn bun with shredded potatoes

Corn bun with shredded potatoes

Introduction:

"I've been eating pasta mixed with corn flour these days, steaming steamed bread, making rolls and pancakes, especially pancakes. I've made more pancakes, which is due to the Shuangling brand automatic pancake pan I exchanged. This electric cake pan has many functions and is easy to operate. It is an indispensable tool for making delicious food. "

Production steps:

Step 1: weigh the flour and corn flour

Step 2: add yeast powder and water to form a soft and hard dough

Step 3: double the size of the hair

Step 4: rounding the exhaust partition on the panel

Step 5: gently press flat

Step 6: preheat the electric cake and put on the embryo

Step 7: blanch until both sides are scorched and set aside

Step 8: peel and shred potatoes, rinse with water twice

Step 9: stir fry the chopped potatoes in the scallion frying pan

Step 10: cook the soy sauce, add a little salt and stir well

Step 11: sprinkle a little coriander before leaving the pot

Step 12: stir well

Step 13: cut the tortilla from the middle (don't cut it off), then put the fried shredded potatoes into it, and the simple vegetable bun is ready.

Materials required:

Flour: 250g

Corn flour: 80g

Yeast powder: 2G

Potatoes: 2

Coriander: moderate

Scallion: right amount

Note: the proportion of flour and corn flour can be determined according to your preference.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh