Mango Cake - you can make delicious fruit cake without beating eggs

Mango Cake - you can make delicious fruit cake without beating eggs

Introduction:

"I like the charming color of mango, and I like her taste more. In particular, the big mango does not have the unique green and astringent feeling of the small mango, it is not the kind of greasy sweet, but the pure sweet into the heart. Hot summer thirsty, drink a large glass of Mango Smoothie, that kind of feeling is too wonderful. I still remember the taste of that month that year The mousse cake made of mango is delicate and mellow, which is unforgettable for a long time. There must be a lot of students I like. Even if I'm losing weight, I can't resist her temptation. Last time I bought a lot of big mangoes. When I was preparing to make mango mousse, I found that there was no cream, so I had to give up. But there are many mangoes. It's a pity that they don't do anything. So I made mango cake. However, this mango cake is neither mango Qifeng cake nor mango sponge cake, but mango fruit cake with a lot of mangoes. It's very simple. There's no need to beat cream or eggs. All you have to do is stir. Mango cake is low in sugar, no cream, no butter, only a little olive oil, so it is a low-fat fruit cake. If you're also losing weight, it's really good to be a breakfast. The taste is delicate and smooth, but it doesn't smell like milk. The children also ate a small piece. "

Production steps:

Step 1: peel and core mango and beat it into mango puree.

Step 2: add 20g sugar and mix well.

Step 3: sift in low gluten flour and mix well with a rubber scraper.

Step 4: add olive oil and mix well.

Step 5: directly add an egg, mix well, then add an egg and mix well.

Step 6: mix the batter.

Step 7: pour the batter into the mousse ring, gently shake the baking pan, preheat the oven 180 ° and bake for 40 minutes.

Step 8: baked mango cake.

Materials required:

Low gluten flour: 100g

Mango puree: 250g

Whole egg: 2

Sugar: 20g

Olive oil: 10g

Note: 1. Mango itself is very sweet, do not like sweet friends sugar can also not add, directly enjoy the natural sweet mango. 2. It is recommended to eat it within one day after baking, because there are a lot of fresh mangoes, which are easy to be damaged.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour