Corn flour cake
Introduction:
Production steps:
Step 1: raw materials: flour, corn flour, milk powder, sugar.
Step 2: put raw material 1 into the basin, the yeast is boiled with warm water, the milk powder is boiled with warm water, a little baking powder is added, and the flour is mixed.
Step 3: make the dough soft and ferment in a warm pan for 2-3 hours.
Step 4: wake up twice as big as before.
Step 5: take a small amount of alkali noodles, heat them, add them into the noodles, knead them well and wake up for 10 minutes.
Step 6: add water to the pan, oil the steamer, boil the water, pour in the batter, steam for 20 minutes, simmer for 5-8 minutes, and steam the fragrant corn flour cake.
Step 7: cut into pieces and put them on the plate.
Materials required:
Corn flour: 500g
White flour: 250g
Milk powder: right amount
Sugar: right amount
Baking powder: appropriate amount
Yeast: right amount
Alkali noodles: appropriate amount
Note: 1: our steam drawer is flat, if it is exposed, you must add drawer cloth.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Corn flour cake
Tofu and crucian carp soup with mushrooms - Xiang Gu Dou Fu Ji Yu Tang
Super simple soybean milk machine and pig skin jelly - Chao Jian Dan De Dou Jiang Ji Ban Zhu Pi Dong
Qingre Jiedu, good to drink and quench thirst - Qing Re Jie Du Hao He You Jie Ke Shan Zhai Ban Xi Duo Duo Shi Jin Ye Guo
Kelp and corn spareribs soup - Hai Dai Yu Mi Pai Gu Tang
Stir fried cabbage with shredded pork - Rou Si Chao Yuan Bai Cai