Stewed lentils with Japanese melon

Stewed lentils with Japanese melon

Introduction:

"It's a home-made stew in Northeast China. The raw material is simple and the method is simpler. It takes only half an hour to eat from preparation to pot. This dish is still my sister's masterpiece. I ate a lot of home cooked dishes at my sister's house during the 11th National Day. I'm very satisfied with it. "

Production steps:

Step 1: tear off the old tendons and wash the lentils. If the lentils are long, break them into sections.

Step 2: Japanese melon can be removed from the inside of the seed, wash and cut into small pieces.

Step 3: slice the meat.

Step 4: cut the scallion into small pieces.

Step 5: drain the oil in a cool pan and pour in the scallion when it is 80% hot.

Step 6: pour in a spoonful of sesame.

Step 7: pour in the sliced meat and stir fry until fragrant, because sesame is put in front of it. Now it tastes more fragrant after putting the sliced meat.

Step 8: add some oyster sauce.

Step 9: add appropriate amount of vinegar.

Step 10: pour in the washed lentils.

Step 11: heat water to level with lentils.

Step 12: add appropriate amount of salt.

Step 13: put in the Japanese melon.

Step 14: simmer over medium heat for 15-20 minutes. Pay attention to the soup and don't dry it.

Materials required:

Lentils: moderate

Pork: moderate

Japanese melon: moderate amount

Salt: right amount

Scallion: right amount

Sesame: right amount

Oyster sauce: right amount

Vinegar: right amount

Note: the last step of the stew do not frequently fry, when the pot stir fry a few times on the line.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original