Green kiwifruit yoghurt

Green kiwifruit yoghurt

Introduction:

"The recipe for private dishes - green kiwi fruit, cow yoghurt kiwi fruit (kiwi fruit) has green and yellow fruits, and its name varies with the local name. It's a bit thick with a little sour and sweet taste when milk and yoghurt are combined. Here, please share the "recipe of private dishes - green kiwi cow yoghurt" with your dear friends

Production steps:

Step 1: kiwi fruit (kiwi fruit) > use a fruit knife to cut off the two ends of the kiwi fruit. The fruit knife cuts off the end of the kiwi fruit from the beginning of cutting off the end of the kiwi fruit, cuts off the end of the kiwi fruit, cuts off the skin repeatedly until it is cut into half, and then cut into 6-8 pieces. Milk, yogurt, sugar.

Step 2: pour kiwi fruit, sugar, yogurt and milk into the standby Juicer in sequence, and press the switch. (scrape the yogurt into the juicer with a shovel.).

Step 3: first press the weak switch, stir a little, then press the strong switch, stir until kiwi fruit (kiwi fruit), sugar, yogurt, milk can be mixed.

Step 4: mixing is completed.

Step 5: pour the green kiwifruit yoghurt into the spare iced cup. Put the cup in the refrigerator for 30 minutes to 1 hour in advance.

Step 6: finished product drawing.

Materials required:

Kiwifruit: 195 g (kiwifruit) after two peels

Milk: 200g

Yogurt: 100g (fat free)

Granulated sugar: granulated sugar

Note: after the experience: 1: here is the kiwi fruit (kiwi fruit) weight as the standard. The amount of kiwi fruit in milk is 11. 2: If you like yogurt, add 50-100g more. Any yogurt can be used. 3: If you don't think it's sweet enough, you can decide for yourself.

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: Fruity