Chicken gizzards with pickled peppers

Chicken gizzards with pickled peppers

Introduction:

"I always like to eat chicken gizzards, especially the fried chicken gizzards with white peppers in Hunan cuisine, which makes my mouth water. Unfortunately, there is no white pepper. It's made of pickled pepper. Although the ability of being fond of spicy food is not as good as before, occasionally eating can be both appetizing and eating. In addition, if you don't eat spicy friends, you can change pickled peppers into sauerkraut, or pickled mustard, which can cover the fishy smell of internal organs. "

Production steps:

Materials required:

Chicken gizzards: right amount

Celery: moderate

Oil: right amount

Salt: right amount

Scallion white: moderate

Pickled pepper: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy