Ham omelet

Ham omelet

Introduction:

Production steps:

Step 1: cut ham sausage and cucumber into small pieces and set aside

Step 2: put the flour into a bowl, pour in the milk to make a batter, and stir well when pouring, so as not to be thin or thick

Step 3: break the eggs into the batter bowl, add a little salt, stir well, and then mix the ham sausage and cucumber

Step 4: take a pan, add a small amount of oil, heat, and then pour in the batter, until one side is golden, turn over the other side, and then the other side is golden

Step 5: attention: when frying the pancake, the fire should not be too big, just use medium and small fire, otherwise it is easy to paste; in addition, the pancake should not be fried too thick, in case it is not cooked

Materials required:

Flour: 100g

Egg: 1

Ham: 1

Pure milk: 1 bottle

Cucumber: a little

Oil: a little

Salt: a little

Note: 1. Do not like the milk flavor can be changed to water. 2. Cucumber can not put or change your favorite food. 3. Like the taste of the key, might as well add some pepper

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor