Steamed buns with square melon (pumpkin) - the most original steamed buns with plain stuffing

Steamed buns with square melon (pumpkin) - the most original steamed buns with plain stuffing

Introduction:

"When it comes to this season, the shadow of melon is everywhere. A lot of people here plant a few square melons in the open space outside the yard. If they grow in the community, they will plant a few in the green belt. Green pollution-free we call the square melon, there are places called cantaloupe, there are also called pumpkin. The name is different. It's something like the one in the picture below. It's given to me by someone else. ha-ha. But the one she gave me was older, the tender one was green, steamed buns, fried vegetables, porridge and so on, all need not be peeled. The old one needs to be peeled. Let's take a look at the true features of Lushan Mountain. Now I'd like to share with you the most common authentic steamed stuffed bun with square melon stuffing. The ingredients are simple. The stuffing can also be used to bake pies. Oh, it's delicious. "

Production steps:

Step 1: the yeast is boiled with appropriate amount of warm water, then the flour is poured into it to neutralize it into dough, and put it in a warm place to ferment twice as large (refer to the dried vegetable and meat bun for specific steps)

Step 2: then peel the melon and rub it into silk

Step 3: add some salt and marinate for a while. This step is to get rid of the excess water in the melon. However, it should be noted that salt has been added in this step, so don't add more when mixing the stuffing, otherwise it will kill people

Step 4: when pickling squash, we can deal with scallion and cut it into scallions

Step 5: put the right amount of corn oil in the pot and stir fry the scallions until fragrant. You can put a little more oil in the pot and stir fry more vegetables than usual

Step 6: stir fry well and remove, pour in proper amount of sesame oil while hot, mix well

Step 7: dry the pickled squash, add the cool scallion, add appropriate amount of thirteen spices, and mix well to form the squash filling

Step 8: after the noodles are ready, you can start wrapping

Step 9: take out the dough to exhaust, knead well, then knead into long strips and divide them into suitable sections

Step 10: then wrap them into buns. After they are all wrapped, ferment them in a pot for 10 minutes -- 15 minutes, and then steam them. I use the automatic electric steamer. I choose the steamed bun option. The steamed bun will be cooked in 20 minutes, and the steam will be supplied in about 2 minutes

Step 11: because we separated some squash slices to make pancakes, we steamed a steamed bun

Step 12: it's ready to eat

Step 13: energy breakfast

Materials required:

Melon: 1

Flour: right amount

Yeast: right amount

Scallion: right amount

Water: moderate

Salt: right amount

Sesame oil: appropriate amount

Corn oil: right amount

Thirteen spices: appropriate amount

Note: 1. When wiping the square gourd, pay attention not to wipe the hand. 2. When marinating with salt, add an appropriate amount, not too much, and remember to add salt in this step, then do not add more seasoning. 3. The scallion must be fried, which is more fragrant. When the sesame oil is added to the scallion while it is hot, it will be more fragrant

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light