Spinach thousand layer steamed cake
Spinach thousand layer steamed cake
Introduction:
Production steps:
Materials required:
Flour: 3 cups (300ml / cup)
Water: 120ml
Spinach: 50g
Vegetable oil: 1 tablespoon (11.7ml),
Yeast powder: 1 teaspoon
Sugar: 1 tablespoon
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Spinach thousand layer steamed cake
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