Noodles with Soy Bean Paste

Noodles with Soy Bean Paste

Introduction:

Production steps:

Step 1: add a jin of flour and eggs, mix well and cut into square pieces.

Step 2: add oil into the frying pan, add onion foam to stir fry the flavor, increase the diced meat, stir fry well, add some salt, and serve.

Step 3: a bag of special fried sauce for fried sauce noodles.

Step 4: add oil into the frying pan, pour the sauce into the frying pan, stir fry with water, stir fry without sticking. Add pepper.

Step 5: then add some water to boil for a while, and set aside.

Step 6: put it in a bowl.

Step 7: cut the noodles into thin strips. The thickness is cut according to personal preference.

Step 8: thin sliver.

Step 9: then boil the water in a wok and put it to the bottom. Old people and children can cook more and make it soft.

Step 10: when the noodles are about to be cooked, add some lettuce so that the noodles are nutritious.

Step 11: the spicy fried noodles are ready. Have a bowl!

Step 12: if you don't want to cook, you can.

Materials required:

Flour: 1 jin

Lettuce: 1 jin

Big meat: eight Liang

Fried sauce: one bag

Scallion: right amount

Garlic: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Chicken: right amount

Note: when mixing noodles, you must add eggs, so that you can buy some bad noodles; the noodles of the elderly and children should be soft; when frying, salt should be put less, and the fried sauce will be very salty; when eating noodles, you can eat some garlic; when eating bowls of noodles, you can drink some soup, but don't drink the soup after cooking the cakes in the market.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy