Fried eggs with Lycium barbarum seedlings

Fried eggs with Lycium barbarum seedlings

Introduction:

"The seedlings (Tianjing) or tender stems of Lycium barbarum are wild vegetables in early spring. They can be stir fried or cold mixed. They are fragrant, slightly bitter and delicious. They also have the functions of dispelling vexation, invigorating ventilation, clearing heat and detoxification. The Lycium barbarum seedlings planted in the flowerpot have grown a little longer. This time, they have scrambled eggs. "

Production steps:

Materials required:

Native eggs: two

Lycium barbarum seedlings: a little

Cooking wine: a little

Salt: right amount

Vegetable oil: 1.5 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light