Stir fried bacon with Shacha and garlic
Introduction:
"You may have tried all kinds of fried bacon with garlic sprouts, but I created it with Sha Cha sauce. Shacha sauce is a kind of mixed condiment popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special complex fragrance, shrimp and soy sauce of the compound fresh salty, and slightly sweet, spicy
Production steps:
Step 1: prepare the seasoning, put the fatter bacon slices into the dry pot, and stir fry the oil with low heat. The bacon with more lean meat and garlic moss will not taste good.
Step 2: after the oil comes out, push the meat to the side, saute garlic and ginger in the middle, add pepper and dried beans, then add cooking wine and bacon to stir fry, let the flame run into the pot and smell. Add garlic, sugar, 1 tbsp soy sauce and stir fry.
Step 3: at this time, just put in a teaspoon of Sha Cha sauce, continue to stir fry, about a minute can be out of the pot.
Step 4: usually I'm not used to putting salt and chicken essence, and the seasoning has enough flavor. Of course, you can add half a teaspoon vinegar to make your taste buds twitch!
Materials required:
Bacon: (more fat and less lean) half bowl
Garlic moss: a bowl
Dried beans: right amount
Dry pepper: right amount
Minced garlic: right amount
Ginger powder: appropriate amount
Shacha sauce: 1 tbsp
Cooking wine: 1 tbsp
Soy sauce: 1 tbsp
Sugar: half a teaspoon
Vinegar: half tbsp
Note: 1, bacon must not use the kind of lean meat more. 2. Don't stir fry the sauce too early, otherwise the original flavor will be reduced.
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Sha Cha Suan Tai Bian La Rou
Stir fried bacon with Shacha and garlic
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