Baked tilapia with tin foil

Baked tilapia with tin foil

Introduction:

"Wrap the fish in tin foil and bake it. The water content of the fish is kept in the meat, but it won't be burnt. It's not easy to get on fire, and it tastes good. It's a good method. Bought a tilapia, asked mm how you want to do, she said casually. If you want to fry, steam or roast, she immediately says I want to roast. Ha ha, I'm not fooled. If I don't eat it, I won't let her know. "

Production steps:

Materials required:

Tilapia: one

Red onion: right amount

Scallion: right amount

Oil: right amount

Barbecue juice: right amount

Garlic: right amount

Salt: right amount

Cumin powder: right amount

Black pepper powder: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: fish flavor