Purple cabbage omelet

Purple cabbage omelet

Introduction:

"Purple cabbage is rich in vitamin C, V and more vitamin E and B. It also contains a large number of nutritional trace elements. It has an important role in medical health care and is a natural anti-cancer food. Just look at the attractive purple is enough to arouse people's appetite, it is often used in cold, color, fried food, etc., with a special aroma and flavor

Production steps:

Materials required:

Purple cabbage: 2 pieces

Eggs: 2

Flour: right amount

White pepper: right amount

Peanut oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh