Delicious food before Qingming Festival -- fried snails in soy sauce

Delicious food before Qingming Festival -- fried snails in soy sauce

Introduction:

"Before the Qingming Festival, you can eat the fresh snails, but after the Qingming Festival, the big snails and the small snails will fall on the jade plate."

Production steps:

Step 1: drop a few drops of sesame oil into the snail's water and let it spit sand

Step 2: heat oil, add pepper and ginger slices, stir fry until fragrant, pour in snail, 10 seconds later, pour in soy sauce, osmanthus wine or yellow rice wine, stir fry until fragrant, add sugar

Step 3: I prefer sweet scented osmanthus wine. It has a light fragrance when fried

Step 4: hanging screw soup, you can pour two bowls of water, boil a bowl, under the sugar juice

Materials required:

Snail: 1 jin

Dried pepper: 2

Old style: half a spoonful

Osmanthus wine: 4 spoons

Sugar: 7 teaspoons

Note: snails must be quick fried, otherwise the meat will be old, hanging soup can use snails shell

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy