Fried meat with carrot
Introduction:
"In spring, you should eat more radishes, including carrots. Originally, fried carrots were made into fish flavored shredded pork. But today, my son's teeth are a little hot. I don't want to eat spicy, so I use carrots with onions to fry shredded pork. The taste and color are good."
Production steps:
Step 1: materials ready
Step 2: cut carrot and green pepper into thin strips
Step 3: cut the onion well
Step 4: cut the pork and mix with starch
Step 5: add oil into the hot pot, add pork cooking wine and soy sauce, then add carrot and green pepper
Step 6: stir fry more carrots
Step 7: put in the onion
Step 8: add salt
Step 9: add sesame oil, stir fry, add MSG
Step 10: out of the pot
Materials required:
Moderate amount: carrot
Lean pork: moderate
Onion: right amount
Green pepper: right amount
Oil: right amount
Salt: right amount
Note: first add shredded carrots, stir fry for a while, stir fry red oil taste better
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Chao Rou
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