Fried meat with carrot

Fried meat with carrot

Introduction:

"In spring, you should eat more radishes, including carrots. Originally, fried carrots were made into fish flavored shredded pork. But today, my son's teeth are a little hot. I don't want to eat spicy, so I use carrots with onions to fry shredded pork. The taste and color are good."

Production steps:

Step 1: materials ready

Step 2: cut carrot and green pepper into thin strips

Step 3: cut the onion well

Step 4: cut the pork and mix with starch

Step 5: add oil into the hot pot, add pork cooking wine and soy sauce, then add carrot and green pepper

Step 6: stir fry more carrots

Step 7: put in the onion

Step 8: add salt

Step 9: add sesame oil, stir fry, add MSG

Step 10: out of the pot

Materials required:

Moderate amount: carrot

Lean pork: moderate

Onion: right amount

Green pepper: right amount

Oil: right amount

Salt: right amount

Note: first add shredded carrots, stir fry for a while, stir fry red oil taste better

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh