Nutrition is more delicious: fermented mushroom with minced meat

Nutrition is more delicious: fermented mushroom with minced meat

Introduction:

"Lentinus edodes is a kind of fungus food with high protein, low fat, polysaccharide, amino acids and vitamins. It can improve the body's immune function, delay aging, prevent cancer and cancer, lower blood pressure, blood fat and cholesterol. Lentinus edodes can also be used in the treatment of diabetes, tuberculosis, infectious hepatitis, neuritis, dyspepsia and constipation

Production steps:

Materials required:

Mushroom: 6

Minced meat: moderate

Carrot: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Minced garlic: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh