Home style mixed vegetable

Home style mixed vegetable

Introduction:

"I think vegetarian assortment is the best dish to make, and it's very suitable for lazy people to do, because it's too easy, and it doesn't need any skills. At most, it's the proportion of various seasonings, which depends on personal taste."

Production steps:

Step 1: cut beancurd and celery into strips, slice carrot (at will), cut mushroom in half, soak black fungus in hot water; cook peanuts, water hair white fungus, shred green onion and ginger.

Step 2: put Yuzhu, celery, carrot and Lentinus edodes into boiling water and cut into sections or slices. Put all the ingredients in the bowl.

Step 3: add proper amount of oil into the pot. When the oil is cold, add Chinese prickly ash and dry pepper. Heat until the oil is hot and the pepper is scorched.

Step 4: pour hot pepper oil on the dish in the basin, add salt, chicken essence, monosodium glutamate and other seasonings, pour a few drops of sesame oil, add chopped green onion and ginger, and stir well.

Materials required:

Yuzhu: right amount

Carrot: right amount

Celery: moderate

Lentinus edodes: right amount

Auricularia auricula: right amount

Peanuts: right amount

Dry pepper: right amount

Peanut oil: right amount

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Sesame oil: appropriate amount

Note: ingredients can be added according to their own preferences, but it's better not to choose perishable ingredients, which will affect the taste and beauty.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: Original