Fried golden flounder
Introduction:
"The gold flounder from Canada is delicious but not fishy. It's different with special gold juice. It's light and simple. It's a good dish for home cooking."
Production steps:
Materials required:
Golden flounder: one
Color pepper: one
Taro: 200g
Carrot: one
Mint leaf: 100g
Golden braised gravy: 5 tbsp
Salt: some
Olive oil: some
Butter: some
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: light
Fried golden flounder
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