Famous desserts made at home

Famous desserts made at home

Introduction:

"When the ice cream meets the toast, the hot toast and the cool ice cream, the feeling of a cold and a hot collide in the mouth, a very strange taste experience, the taste is particularly wonderful, sweet, into the bottom of my heart, a happy feeling! After toast, the crust outside becomes slightly burnt yellow, and the taste is mellow and fragrant. The burnt flavor of toast and the milk flavor of ice cream blend with each other. Every bite is so sweet and satisfying. Every time I dig out a moist bread, it's covered with ice cream. It's fragrant, soft, loose and sweet. Because the toast's heart is all divided into small pieces, so every time you eat one, the ice cream will flow down the gap and wrap it layer by layer. When eating this ice cream toast, you don't have to worry about softening. You can quietly enjoy your favorite music and taste slowly and carefully. Frequent patrons of Hong Kong style restaurants must be familiar with this "honey houduoshi". It is a famous dessert, especially for female friends. Many people like it. Because of its high price, many people call it the legendary "Lady afternoon tea". In fact, we can make this dessert at home

Production steps:

Materials required:

Chieftain: half

Butter: 25g

Honey: 25g

Cheese powder: right amount

Ice cream: moderate

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: sweet