Unique taste: squid in sweet sauce

Unique taste: squid in sweet sauce

Introduction:

Production steps:

Step 1: prepare all the ingredients, slice ginger and garlic, cut onion into small pieces.

Step 2: after washing the squid, tear off the outer layer of film and cut it with a cross knife. First cut it into strips, then cut it into pieces.

Step 3: wash garlic moss and red pepper, cut garlic moss into sections and red pepper into strips.

Step 4: bring water to a boil, put the squid pieces into the pot and blanch them. As soon as the squid is rolled, remove it immediately.

Step 5: put the blanched squid in cold water.

Step 6: heat the frying pan, add oil, heat the oil, add onion, ginger and garlic, and stir fry until fragrant.

Step 7: stir fry garlic for a while.

Step 8: turn the garlic moss green, about 2 minutes, then add 2 tbsp of sweet flour sauce, 1 tbsp of soy sauce, 1 tbsp of salt.

Step 9: stir the seasoning evenly, add red pepper and stir fry quickly.

Step 10: about 1 minute, put in the squid.

Step 11: stir fry for about 1 minute, then turn off the heat and put on the plate.

Materials required:

Fresh squid: 1

Garlic: 100g

Red pepper: 1

Sweet flour sauce: right amount

Soy sauce: moderate

Salt: right amount

Edible oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1, squid cut flower knife, in addition to the finished product beautiful, the most important or more delicious. 2. Blanch the squid in boiling water, then put in cold water, which can ensure the crisp and tender taste of squid. 3. Stir fry.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and sweet