Noodles with soy sauce

Noodles with soy sauce

Introduction:

"For the first time, I was ashamed to pass dishes. But when I went online yesterday, I saw two girls in my friends discussing whether soy sauce should be added to scrambled eggs with tomatoes. I found out that I would order something. Ha ha, I love noodles very much, so I changed the way to make it. This bowl of noodles is simple and delicious. You can see it."

Production steps:

Step 1: raw material drawing

Step 2: cut green onion

Step 3: cool the oil in a hot pot and saute the scallions

Step 4: pour in soy sauce and stir fry twice

Step 5: add boiling water

Step 6: after the water boils, the next bar

Step 7: after boiling the noodles for one or two minutes, beat in an egg and cook for another three or four minutes

Step 8: it's done

Materials required:

Noodles: right amount

Egg: 1

Soy sauce: right amount

Oil: right amount

Salt: right amount

Note: soy sauce under the pot three or five seconds to add water, otherwise it will paste, I use the palace noodles, boiled out quite fresh, ordinary noodles are OK

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh