Pickled radish strips

Pickled radish strips

Introduction:

"Sometimes I'm lazy at night and don't want to stir fry vegetables. It's good to eat porridge with pickled vegetables, and I have a big appetite."

Production steps:

Step 1: wash the green radish without peeling

Step 2: turn the head and tail

Step 3: cut into small strips and put them into the glass bottle

Step 4: boil a small pot of pepper salt water and cool the salty one

Step 5: pour a large amount of Zanthoxylum water into a glass bottle without radish strips

Step 6: Sprinkle dried shredded chilli and tighten the lid

Step 7: Sprinkle dried shredded chilli and tighten the lid

Step 8: marinate in about 7 or 8 days

Materials required:

Green radish: 2

Zanthoxylum bungeanum: right amount

Salt: right amount

Water: moderate

Dried shredded red pepper: appropriate amount

Note: pickled radish 50 grams of salt ratio of a Jin radish

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy