Braised beef tendon with potato
Introduction:
Production steps:
Materials required:
Marinated beef tendon: appropriate amount
Potatoes: moderate
Carrot: right amount
Green pepper: right amount
Star anise: right amount
Sugar: right amount
Salt: right amount
Soy sauce paste: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Braised beef tendon with potato
Steamed: jujube and walnut cake - Zheng Zhi Hong Zao He Tao Gao
Steamed chicken with mushrooms and chestnuts - Xiang Gu Ban Li Zheng Tu Ji
Shredded carrot in cold sauce - Liang Ban Hong Luo Bo Si Ban Chu Lai De Mei Shi
River fish and pickled cabbage soup - He Yu Suan Cai Tang
Fried shrimps with sweet corn - Tian Yu Mi Chao Xia Ren
Simple and delicious: cold mixed dried bean skin and Auricularia auricula - Jian Dan Mei Wei Liang Ban Gan Dou Pi Mu Er