Simple Banana Muffin

Simple Banana Muffin

Introduction:

"I always love western style pastry. When I was a child, I loved it. After I had my daughter, she also loved it. Because of the food safety problem, I paid more attention to my daughter's diet, so I wanted to make it for her. It's not only hygienic and delicious, but also satisfy my little vanity. Why not do it? Now let's tell you this simple pastry..."

Production steps:

Step 1: get the materials ready.

Step 2: soak the flour and sift it.

Step 3: mash bananas and set aside.

Step 4: sugar, milk, salad oil, eggs into the container, stir evenly.

Step 5: pour in the banana crumbs and continue to mix well. (oven 160 degrees)

Step 6: pour in the flour and mix evenly. Don't draw a circle to avoid exertion.

Step 7: mix to five granules

Step 8: add the batter to the muffin cup until it is 7% full. Put into the oven, heat the middle layer, 170 degrees, 25 minutes, then the surface is golden and cracked.

Step 9: complete. My reason may be that I didn't add baking soda, and the cake didn't climb high. I suggest you add a small spoon of baking soda in the second step.

Materials required:

Low gluten flour: 160g

Corn oil: 30g

White granulated sugar: 60g

Milk: 90g

Egg: 1

Banana: 100g

Baking powder: 1 teaspoon

Note: to use tasteless corn oil, there are ripe bananas Oh, so that the banana flavor is strong enough.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet