Matcha Cranberry cake roll
Matcha Cranberry cake roll
Introduction:
Production steps:
Materials required:
Egg yolks: 4
Low powder: 75g
Protein: 4
Corn oil: 50ml
Milk: 80ml
Matcha powder: 5g
Dried Cranberry: 40g
Fine granulated sugar: 40g
Tata powder: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Matcha Cranberry cake roll
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