Steamed crucian carp.
Steamed crucian carp.
Introduction:
"I learned to do it from others. I made steamed crucian carp for the first time. My husband loves it very much. Haha."
Production steps:
Materials required:
Crucian carp: one jin
Ginger: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed crucian carp.
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