Mini Danish cookies
Mini Danish cookies
Introduction:
Production steps:
Materials required:
Low gluten flour: 145g
Milk powder: 15g
Milk: 16g
Egg: 35g
Butter: 120g
Salt: 1g
Fine granulated sugar: 30g
Sugar powder: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Mini Danish cookies
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