Bean curd mixed with sour and spicy chicory preserved egg

Bean curd mixed with sour and spicy chicory preserved egg

Introduction:

Production steps:

Step 1: add bean curd into salted boiled water and cook slightly

Step 2: slice the cooked tofu and stack it on the chicory

Step 3: cut the preserved egg into 4 pieces

Step 4: stack the sliced preserved eggs on the tofu

Step 5: pour vinegar pepper and vinegar, pour a few drops of sesame oil, add chili oil

Materials required:

Chicory: 2

Lactone tofu: 1 box

Preserved egg: moderate amount

Vinegar soaked ginger: appropriate amount

Garlic: right amount

Green and red pepper: moderate

Wild pepper: right amount

White vinegar: 2 teaspoons

Sesame oil: a little

Chili oil: a little

Note: 1, Songhua egg contains a certain amount of lead, in the human body can replace calcium, calcium deficiency and osteoporosis diet. 2. Patients with liver disease should not eat preserved eggs. 3. Patients with hyperuricemia and gout should not eat tofu.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour