Cashew in spring

Cashew in spring

Introduction:

Production steps:

Materials required:

Pork kidney: 300g

Green shoots: 100g

Flammulina velutipes: 30g

Minced ginger: 5g

Minced garlic: 5g

Cooking wine: 10ml

Soy sauce: 10ml

Meiji: 10ml

Sugar: 3G

Bean paste: 10g

Chili sauce: 5g

Salt: 3G

Chinese prickly ash noodles: 1g

Starch: 15g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

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