Nourishing pigeon soup

Nourishing pigeon soup

Introduction:

"Pigeons have high nutritional value. They are not only valuable delicacies, but also high-grade tonic products. Pigeon meat is a high protein, low-fat food, protein content is 24.47%, more than rabbit, cattle, pig, sheep, chicken, duck, goose and dog meat, protein contains many human essential amino acids, and the digestion and absorption rate is 95%, pigeon meat fat content is only 0.73%, lower than other meat, is an ideal food for human. Pigeon eggs, known as "animal ginseng", are rich in protein. There is a saying among Chinese people that one pigeon is better than nine chickens. The bone of pigeon is rich in chondroitin, which can match the chondroitin in pilose antler. It can be eaten frequently. It can improve the vitality of skin cells, enhance the elasticity of skin, improve blood circulation, and have a ruddy complexion. Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, white hair and premature senility. Pigeons contain more branched chain amino acids and arginine, which can promote protein synthesis and accelerate wound healing. Traditional Chinese medicine believes that pigeon meat is easy to digest and has the functions of Nourishing Qi, dispelling wind and detoxifying. It has a good tonic effect on post disease weakness, blood deficiency amenorrhea, dizziness and mental fatigue, and memory decline. ~It seems too much. "

Production steps:

Materials required:

Pigeon: 1

Tremella: half

Astragalus membranaceus

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original